T’s Kitchen Tokyo: A Gluten-Free Haven and Leader in Dietary Inclusion
A Tokyo restaurant redefines accessible dining for travelers with celiac disease and other dietary needs.
T’s Kitchen Tokyo, established by chef Takako Iino, offers a 100% gluten-free dining experience, addressing the challenges faced by travelers with celiac disease or gluten intolerance. After observing the prevalence of gluten-free options in the U.S., Iino was inspired to create a safe and inclusive space in Tokyo. The restaurant is certified by the Gluten Intolerance Group (GIG), ensuring strict adherence to gluten-free preparation standards, including the use of gluten-free soy sauce and thorough supplier vetting. Beyond gluten-free offerings, T’s Kitchen caters to various dietary needs, with menu items clearly labeled for allergens such as egg, dairy, soy, and nuts, and accommodating vegetarian, vegan, and pescatarian diets. The menu features Japanese comfort foods like gyoza, okonomiyaki, ramen, and tempura, as well as Western dishes including mac & cheese, taco rice, and pancakes, all prepared without gluten. The newer Ueno-Hirokoji location, situated within a hotel building, offers improved physical accessibility compared to the original Roppongi branch. Reservations are recommended due to limited seating and a strict cancellation policy. For travelers seeking safe and inclusive dining options in Tokyo, T’s Kitchen stands out as a pioneering establishment.
Explore the full article to learn more about T’s Kitchen Tokyo and discover additional accessible travel resources on the Accessible Japan website.